Can You Whip Egg White in a Blender?

Last Updated on August 25, 2022 by

So let’s answer the question of the day – Can You Whip Egg White in a Blender? Blenders have been used for various functions, and with that in mind, it is safe to say that they can be used to whip egg whites. Using your blender to whip egg whites is similar to using an electric mixer on your egg whites.

Most pastries we eat have egg whites as a part of their fundamental ingredients. Egg whites uniquely affect pastries, adding texture and fluffiness to foods. Egg whites are a beauty when whipped, but this lovely sight can become warped and ruin our pastry’s outcome with even the slightest error during the whipping phase.

Blenders are a productive means of whipping your egg whites. The process is fast and efficient,  giving you enough time to attend to another task that would be left unattended when beating your egg whites. So, you enjoy one major advantage of being able to multitask when using your blender to beat egg whites. To successfully whip egg white in a blender, you must separate the yolk from the white.

Next, pour the egg white into your blender’s jar and power it on. Allow it to mix for between three to five minutes using moderate speed. Check at regular intervals to ensure it meets your desired output.

How to Whip Egg White in a blender to Stiff Peaks?

Stiff peaks are formed when egg whites have been thoroughly whisked to form peaks. The trapped air present in the egg whites forms the PEAK consistency. When properly done, it is fluffy and gives an almost pillow-like form to the egg white. Egg whites make cakes rise, lighten pancakes, and can be used to make Meringue when sweetened.

Several steps are involved when you want to whip egg white in a blender to stiff peaks. We will highlight them below;

• Separate the white from the yolk. To get the best result, use the three bowl method. Have a bowl each for the fresh egg, another for separation, and the last one for the egg white.
• Ensure that no egg yolk is found in your egg white bowl. Egg yolk stops the formation of stiff peaks.
• Pour the egg white into your blender or electric mixer, or manually whip it using a whisk. Remember, manual whipping should be done to avoid error and in a circular motion to allow air into the mix.

Note that the stiff peaks form when air reacts with the protein contained in the egg whites. For those using a mixer, medium-speed settings are enough to get your egg whites to peak. Using medium-speed settings allows for essential monitoring of the egg white whisking. Note that for every 1-4 eggs, add a pinch of salt or cream of tartar as they help the egg white maintain their shapes. Sugar, buttermilk, lemon, and vinegar are some alternatives to using cream of tartar or salt.

To whip your egg white in a blender to stiff peaks occurs in three distinct stages. In the first phase, a soft peak is formed. This peak’s shape doesn’t hold long and usually flops when the beater or mixer is removed. You beat the egg white for a short period to achieve the soft peak and the peak forms. If achieving the soft peak is your aim, you can stop at this point.

The second stage is achieved when the peaks form to maintain their shape within and don’t slump. The second stage peak is called the firm peak. This peak isn’t retained on the beater or mixer once removed, differentiating from the third stage peaks called stiff peaks. The stiff peak is retained on the mixer and the bowl’s content even after the mixer is taken off. It is the way to know when to stop beating the egg white.

Steps to whip egg whites in a blender

To achieve your desired results using a blender, follow the step-by-step guide below;

• Add your separated egg whites into your blender jar.
• Set your blender to the least speed.
• Ensure the blender is running before adding your cream or sugar.
• As you notice the formation of soft peaks, add other necessary ingredients.
• Turn the blender off when you get your stiff peaks or desired results.

Can You Whip Egg White In a Blender- FAQ

Why Is My Egg White Not Getting Stiff?

Peaks are the sole reason for whipping egg whites. It’s saddening if they don’t form. However, some factors prevent peak formation. People often wonder why their egg whites are not getting stiff amidst the efforts.

Well, many factors are responsible for this. I’ll do a quick revelation in that regard. Have you been whisking for about an hour, still no progress?

Common Mistakes that make your egg white not stiffen when using a blender

Sometimes, our efforts to get our egg white stiffened don’t go as expected. Here are some common mistakes that can cause that to happen and solutions.

Top Reasons Egg whites won’t stiffen

1. Traces of yoke in the white after separation.
2. A dirty bowl containing grease or oil
3. The egg is too cold
4. Material of the bowl.

 

1. Traces of yoke in the egg white after separation

In our procedure for whipping egg white to stiff peaks, we detailed that the first step is to use the three bowl method. The three bowl method ensures proper separation of fresh eggs, egg white, and the yolk, so there is no yolk in the egg white for blending. Proper separation of the yolk and egg white will assure you of proper egg whipping to form stiff peaks.

1. Dirty Bowl

Using a dirty bowl is another reason why your egg white won’t stiffen when whipped in a blender. The dirty bowl may contain oil or grease from previous use, hindering the whipping process. Ensure all bowls used have been thoroughly washed and rinsed. Hope to use one bowl for your kitchen work; after that, cleanup will damage your chances of whipping your eggs with your blender.

1. The egg is too cold.

Ensure your eggs are at room temperature if you intend to use them to make Stiffs. Eggs from the refrigerator must be allowed to warm up or reach room temperature before use. Place the eggs on the countertop to allow them to defrost. Also, do not use contaminated egg whites to hasten the warming process. It is advisable to avoid exposing the egg whites to the atmosphere to warm as it increases the risk of bacterial infection. Rather place the egg white in a bowl of warm water, and allow it to stay for a few minutes. Note that cold eggs will not allow air in cause they are thick, preventing peaks from forming.

1. Material of the bowl

When you have ensured that the challenges stated above have been eliminated and you still don’t get the desired results, the problem is with the bowl’s material. It is known that copper bowls give the best results. It is noted that the force produced when using a copper bowl is even, allowing adequate air to be trapped within the egg white. It’s ok to add substances like sugar, salt, lime, cream of tartar, and the like to also help your egg white form stiff peaks.

How Long Will It Take To Whip Egg By Hand?

Hand whisking remains the commonest method to whisk egg whites, although not the quickest. It remains the most used method, allowing you to easily control your desired peak. The timing required to beat your egg white to the desired shape depends on the quantity.

The time required for, say, one egg white differs largely from the time required for eight eggs. It is vital to use the proper technique for whipping egg white to get the desired result. Whipping your egg white should take between twelve to eighteen minutes, depending on the egg volume.

It would be best if you stirred energetically using tools such as a fork, balloon whisk, or a beater. For larger quantities, it should be done in batches for better effectiveness.

What Can You Do With Over Beaten Eggs?

When you have over-beaten eggs, the only option is to add fresher egg white. Then, whisk for just a while. This procedure would moisten the foam, and it can be doubled over. Be careful at this point not to overbeat the egg white; otherwise, you would have to redo the process with more eggs.

Conclusion – Can You Whip Egg White In a Blender?

This article has opened your eyes to what it means to whip egg white in a blender. We hope you have gained a lot of information from this article. So, yes, you can whip your egg white in a blender, but you must ensure that you blend at medium speed settings to avoid over-whipping, which may make your egg white turn liquid.

This article has also exposed why you are not getting the desired results with your egg whites. Until the next one, keep safe and enjoy those pleasant kitchen delicacies.